"Opened in 2015 as an accompaniment to New American tasting menu restaurant Contra by chef-owners Jeremiah Stone and Fabian von Hauske Valtierra, Wildair set the standard for a new generation of American bar à vins." - Lauren Sloss
"Opened in 2015 as an accompaniment to New American tasting menu restaurant Contra by chef-owners Jeremiah Stone and Fabian von Hauske Valtierra, Wildair set the standard for a new generation of American bar à vins." - Lauren Sloss