Outram Park Fried Kway Teow Mee (#02-17) shared by @afar says: ""This third-generation hawker stall—another Bib Gourmand awardee—has no shortage of customers, thanks to its ability to produce a plate of char kway teow that’s the perfect balance of savory and sweet."" on Postcard
"This third-generation hawker stall—another Bib Gourmand awardee—has no shortage of customers, thanks to its ability to produce a plate of char kway teow that’s the perfect balance of savory and sweet." - Charlene Fang