"Enjoy the crunch of the onions Even if you think you aren't an onion fan, make sure you try at least one slice of the Focaccia con Cipolla while you are in Genoa - there is something about the crunchy sweetness of the slightly caramelized onions with the bright grassy olive oil that is addicting! (You can even order it for breakfast, and no one will look at you funny!)"
If You Only Have Three Days in Genoa
