"One of New York’s most architecturally striking hotels, The Standard High Line debuted in the on-the-rise Meatpacking District in 2009, the same year as the High Line—the linear park built on disused elevated railway tracks that immediately reshaped Manhattan’s west side. The 338-room property straddles the park atop 57-foot-tall pillars, and its Le Corbusier–inspired design almost looks like an open book. Be warned: Its glass façade leaves little to the imagination if you don’t close your curtains, and the hotel has developed a reputation for its life-in-a-fish-tank exhibitionism. The 338 guest rooms are modish and sophisticated, with fluted wood panels that curve from the headboard up to the ceiling, orange tiles in the bathroom, and hooded microfiber twill robes. But the star of the show at any Standard property are its public spaces: Here, that means a great American steakhouse, a German-tinged beer garden with games, a taco joint, a lobby cocktail lounge, and a rooftop pool and nightclub that has been a reliable celebrity-sighting hotspot since it opened." - Jennifer Flowers