"1919 Restaurant, located at Condado Vanderbilt Hotel, is led by Michelin-rated executive chef Juan José Cuevas. The restaurant is known for its farm-to-table dining approach, using locally sourced and artisanal products like chayote, goat cheese, heirloom carrots, and seafood to create sophisticated dishes reflecting Puerto Rican culture. A highlight is the 100% vegetarian vegetable stew made with all locally sourced ingredients."
