"Opened in 2014, this wildly popular parlor makes small-batch variations of classic flavors. Vanilla, for example, is offered as Madagascar, Burnt Honey, Bourbon, French, or Rum Raisin, while strawberry can be Balsamic, Smooth and Delicious, or Pistachio Pesto. The creativity also extends to Morgenstern’s menu of untraditional flavors, including Raw Milk, Durian, or the Insta-famous Black Coconut Ash." - Alina Polishuk