Caficultura

Brunch restaurant · San Juan

6

@afar
24,891 Postcards · 3,662 Cities

"Farm-to-Table Breakfast Served All Day Anywhere breakfast is served all day usually scores in my book. At Caficultura in Old San Juan, the food is "farm to table" and is as delicious as the creative menu sounds. In addition to the mostly healthy options, the highlight is the maple syrup made with rum, and coconut milk–dipped french toast topped with coconut shavings. The atmosphere was pretty cool—large black chandeliers hang from large wooden beams, and the picture windows face Plaza Colón outside. Definitely a cool local place to stop into and grab a coffee or brunch while sightseeing throughout Old San Juan's historic district. By Larissa Santoro"

The Perfect Weekend in San Juan

San Juan, 00901, Puerto Rico Get directions

linktr.ee
@caficultura

6 Postcards

See full details

More Places For You

La Alcapurria Quemá

Puerto Rican restaurant · San Juan

Authentic Puerto Rican fritters, mofongo, and fried pork chops

6 Postcards

Casa Botánica Hotel

Wellness hotel · San Juan

Ayurvedic wellness center with yoga, vegan breakfast, massages

1 Postcard

Condado Ocean Club

Hotel · San Juan

Oceanfront rooms, infinity pool, Mediterranean restaurant, lively bar

9 Postcards

Trópiko

Restaurant · San Juan

Build your own mofongo bowls with ropa vieja, steak, or pork

1 Postcard

La Placita de Santurce

Bar · San Juan

Daytime market transforms into vibrant nightlife epicenter

3 Postcards

La Casita Blanca

Puerto Rican restaurant · San Juan

Home-style Puerto Rican food, famous shrimp mofongo, plantain soup

7 Postcards

Coliseo de Puerto Rico José Miguel Agrelot

Arena · San Juan

Largest indoor arena hosting concerts, sports, and entertainment events.

1 Postcard

Tía

Restaurant · San Juan

Creative, lively drinks and bright, brunchy food await

2 Postcards

Condado Vanderbilt Hotel

Hotel · San Juan

Fine dining, oceanfront bistro, wine bar, cocktail bar, spa

16 Postcards

Cocina al Fondo

Puerto Rican restaurant · San Juan

James Beard Award-winning chef elevates local ingredients

11 Postcards