"Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in2007 and now has several other branches throughout the city. Gló'smenuchanges daily to reflectthe season and the marketandfeatures four main dishes, one of which is usually raw. Besides the entréeson the main menu, the compelling list ofdessertsprovides further proof that it's possible for healthy food to taste great too."
Top Restaurants in Iceland
Photo courtesy of Gló