Seychelles shared by @afar says: ""The taverna 2.0 trend started [in 2014] with places like Seychelles, and now young chefs are ditching the ‘Zorba the Greek’ octopus and cheap ouzo clichés and redefining the taverna for the 21st century."" on Postcard
"The taverna 2.0 trend started [in 2014] with places like Seychelles, and now young chefs are ditching the ‘Zorba the Greek’ octopus and cheap ouzo clichés and redefining the taverna for the 21st century." - Anya von Bremzen