Classic steakhouse, raw bar, inventive New American entrees

Communal dining amplifying Black chefs, experimental menus, and festive parties

Taiwanese pantry items, dried fruits, chili crisp, housewares, ceramics

Beef soup, noodles, chicken & potatoes, chow mein, lamb noodles

Japanese yakitori omakase featuring whole chicken, binchotan charcoal

Rotating chefs present seasonal tasting menus in a former laundromat

20 handroll options from spicy salmon to caviar, chef's tasting menu

Elegant sushi bar offering omakase tasting journeys with fresh fish

Expertly grilled prime cuts, tacos de autor, and fresh seafood

New Orleans-inspired seafood bar with oysters, shrimp, and cocktails