"You’d be forgiven if you happened to walk right past Mangia Mi restaurant in Calistoga. But behind the facade lies a treasure trove of culinary riches. Though the menu is a surprise each time you go, some things never change, like the beef and pork meatballs, lemon-garlic-shrimp fettuccine, and bolognese over pappardelle, all made from scratch." - J’nai Gaither