"In Yorkville, a favored destination forcelebrities, petite Chabrol delivers grande French fare. Theopen kitchen provides both a savory kind of aromatherapy anda bit of theater for the diners. Try the ttoro , a seafoodstew from the south of France, served as a simple bowl of fish, shellfish, and potatoesuntila fragrant, saffron-rich broth is poured over ittableside. Naturally, foie gras is on offer—Chabrol'sis poached in Riesling—and a tartine topped with smokedtrout. Do not skipthe apple tart for dessert: a puff pastry with apple and a drizzleof sabayon for added indulgence."