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Pierre Hermé

Pastry shop · l'Odeon ·

Pierre Hermé

Pastry shop · l'Odeon ·
@afar
25,132 Postcards · 3,700 Cities

"The Macaron King: Pierre Hermé The great macaron debate may forever wage on, but from the first time I tucked into a small box of Pierre Hermé's diminutive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his interpretation. Perhaps best known for his unique flavors—foie gras and chocolate, lemon and fennel, vanilla and basil, among many others—it's his Ispahan croissant, with rose almond paste and crushed raspberry flakes, that really keeps me going back."

The Perfect Weekend in Paris

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Ispahan croissant, Infiniment Vanille tarte, macarons

72 Rue Bonaparte, 75006 Paris Get directions

€€€

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Pierre Hermé by null
Pierre Hermé by Grant Symon
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
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6

Information

Ispahan croissant, Infiniment Vanille tarte, macarons

72 Rue Bonaparte, 75006 Paris Get directions

€€€

Reserve a table
Order delivery
Pierre Hermé by null
Pierre Hermé by
Pierre Hermé by null
Pierre Hermé by Grant Symon
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
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