"Maizajo debuted in 2016 with a mission of making tortillas using corn native to Mexico, while employing the ancient—and time-consuming—process of nixtamalization." - Brooke Porter Katz
"Maizajo debuted in 2016 with a mission of making tortillas using corn native to Mexico, while employing the ancient—and time-consuming—process of nixtamalization." - Brooke Porter Katz