"Since 1983, Santacafé has been a culinary destination for the chic lunch set (Tom Ford is a fan). Opt, as they do, for eclectic "classics" likecrispy calamari withfour-chile lime dipping sauce, shrimp and spinach dumplings with tahini sauce, or the homemade pasta of the day. Come summer, the large patio is bustling, while in winter, guests are usheredinto the minimalist-yet-cozy dining room, made warmwith fireplaces and cool with taxidermy."