"Spicy Moment looks more like a magazine spreadthan your average Hunan restaurant. With its poured cement floor, two-top wooden tables, and glass ceiling, the space screams "industrial chic." This is where the cool kids come to dine on piquant dishes like stir-fried cabbage with bacon, spicy lamb, and chunks of cauliflower, wok-fried with smoky pork and chilis. Not into food that makes your eyes water? Try the cold tofu salad and rice cakes. You won’t have to go far for a post-dinner drink: There's a proper craft cocktail bar at the back of the restaurant called Second Moment."