La Poule au Pot shared by @afar says: ""Chef Jean-Francois Piège reimagines La Poule au Pot, keeping the 1950s aesthetic and la cuisine bourgeoise. The menu features onion soup, beef cheek hachis parmentier, and the namesake dish."" on Postcard
"Chef Jean-Francois Piège reimagines La Poule au Pot, keeping the 1950s aesthetic and la cuisine bourgeoise. The menu features onion soup, beef cheek hachis parmentier, and the namesake dish." - Lindsey Tramuta