"This small café filled with candlelit little wooden tables is ridiculously cozy. It opens at 8 a.m. during the week and 10 a.m. on weekends, so it’s the ideal place to stop by for a brunch of organic scrambled eggs or a laid-back lunch, maybe enjoying the avocado with basil mayonnaise while you read a paperback or the newspaper. It stays open late, too, until 1 a.m. some nights, so you can pop in for a cocktail—a Dark and Stormy for cooler days, perhaps, or a Tindi Gin Dawa, made with gin, passion fruit, lime, and honey, for warm summer evenings."
The Best Restaurants in Copenhagen
Photo courtesy of Thomas Hoyrup Christensen/Copenhagen Media Center