
"Opened in 2000, this Mexico City modern-Mexican pioneer has earned two Michelin stars and is praised for its seasonal tasting menu and for the complexity of its Madre Molé, which had been aged a record-long 3,433 days (and counting) as of June 7, 2024. Chef-owner Enrique Olvera helped make the venue a consistent staple on lists like the World’s 50 Best Restaurants and Best Restaurants in North America, and its worldwide profile was boosted by a 2016 Chef’s Table episode." - Katherine Alex Beaven