"Unlike Southwest, Hawaiian divides its wine program depending on what class you’re flying. It offers its best wines to those flying international business: Mohua sauvignon blanc from New Zealand and Sella & Mosca cannonau from Sardinia are both highlights on the list—notable producers and smart values, whether flying or staying on the ground. Domestic first class doesn’t fare too poorly, with consistently reliable Los Padres red and white blends from Paso Robles. The domestic main cabin is given five options to choose from: two cabernets, two chardonnays, and a sparkler available to purchase in 187 or 375 mL bottles. Don’t worry about specifics—none of them is worth the money." - Bryce Wiatrak