"Gelato near the Natural History Museum If you head out of the ancient city to enjoy the Natural History Museum in the newer portion of town, enjoy a gelato at Balilla, just a few block over from the museum. While I am not a huge chocolate ice cream fan, the cioccolato extra fondente (extra dark chocolate) here is exceptional - as is the nocciola, the tried and true hazelnut flavor!"
Genoa's Best Gelato
