"Washington’s oldest saloon, Old Ebbitt Grill is said to have been founded in 1856 in a boarding house—one where President McKinley lived during his time in Congress, and Presidents Grant, Johnson, Cleveland, Teddy Roosevelt, and Harding frequented the bar. The restaurant changed locations often over the years, but landed in its current spot, across from the Treasury Building on 15th Street NW, in 1983. Today, it remains one of the city’s most popular places for Sunday brunch, power lunches, and, most importantly, raw bar happy hour. Segway-riding tour groups may come here to see the collection of historic memorabilia—taxidermy supposedly acquired by Teddy Roosevelt, wooden bears allegedly from Alexander Hamilton’s private bar—but locals know to drop in any day between 3 and 6 p.m. or 11 p.m. and 1 a.m., when oysters are half price. Ebbitt takes its bivalves so seriously that it even has an “Oyster Eater’s Bill of Rights,” which includes such promises as every oyster will be shucked and presented traditionally on an ice platter within five minutes of being opened. Another is that the menu will always be offered alongside a selection of oyster-friendly wine and beer, so you can count on a crisp sauvignon blanc to pair with your Kusshi from British Columbia. If you’re feeling especially indulgent, go for the Orca platter, which comes loaded with one pound of lobster, six Jonah crab claws, six clams, 24 oysters, and 12 jumbo shrimp." - Natalie Beauregard