"Cuisine With Substance And Style Recently revamped to showcase an open kitchen, this West End venue gives diners a ringside seat from which to watch the culinary alchemy unfold. Although the name is Scottish and the produce is sourced locally, influences are derived from a range of sources with typical dishes including a wild garlic and ham soup and marinated fish with blood orange and avocado."
The Best Restaurants to Splurge in Glasgow
Photo by Colin Campbell