"Eva’s Bakery Chef and owner Charlie Perry spent many hours by his great-grandmother’s side as she shared her love of cooking with him. Her name was Eva Coombs, and Perryopened this boulangerie in her honor. While there are a few gluten-free options on the menu, they're limited to salads and the fruit-bowl sides. This is not a place that makes adjustments to its bread. The baker serves breakfast and lunch Monday through Saturday, and is open from 9 a.m. to 3 p.m. on Sundays for brunch."
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Photo courtesy of Eva's Bakery