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"Yang's Fry Dumpling Q: What could be better than soup dumplings? A: An order of fried soup dumplings; duh!Yang's fills itss heng jian bao with thesame juicy pork filling as the ubiquitous steamed xiao long bao , but the restaurant uses thicker dough so the dumplings can stand up to super-high temperatures. When they're finished frying, the buns crisp up on the bottom, turning a beautiful shade of golden brown. Enjoy them with chopped cream onions and sesame seeds, but bite carefully: It's too easy to get zapped in the eye with hot broth."
The Best Restaurants in Shanghai
Photo by Nicky Almasy
