"Why we love it: A hip hotel where London style meets Midwestern hospitality The Highlights: - A prime location in one of Chicago’s most of-the-moment neighborhoods - Three vibrant dining outlets from acclaimed local chefs - A rooftop pool with epic skyline views The Review: Opened in April 2019 as The Hoxton’s third stateside property, this Chicago hotel sits on the site of a former meatpacker in the Fulton Market District, just steps away from some of the area’s best (and newest) restaurants, bars, and shops. Three categories—Snug, Roomy, and Cosy—categorize the 182 rooms, which were designed by Ennismore Design Studio to exude vintage flair while reflecting the neighborhood’s industrial past. The aesthetic is evident in unfinished concrete ceilings and warehouse-style windows, along with mid-century furniture, brass bed lamps, and Marshall radios. Comfortable as they are, rooms here will likely serve as late-night sanctuaries only, as guests will be spending most of their time at the many buzz-worthy dining outlets on site. Cabra is the latest from Top Chef winner Stephanie Izard, who pays homage to her recent South American travels through an array of seasonal ceviches and tiraditos. Try Cira for chef Chris Pandel’s take on all-day Mediterranean fare, and Lazy Bird for live music and a menu of 50 classic cocktails from beverage director Lee Zaremba. When you just want to hang, grab a seat on a comfy sofa in the lobby lounge, or head up to the roof, where the pool offers sweeping views of the city."
