"When Alessandro Roscioli, owner of the famous Roman delicatessen Salumeria Roscioli, took over an old caffè with his brother Pierluigi, owner of coffee mainstay Antico Forno, Romans knew they had a new morning destination. Every a.m., customers line up for homemade pastries—like old-fashioned granatinas , local favorite maritozzo , or traditional cornetto—to go with a cappuccino or espresso. Of course, the coffee is gourmet—Alessandro sourced Verona’s Torrefazione Giamaica Caffè, Italy’s premier artisanal roaster. In the afternoons, Caffè Roscioli serves savory panini sandwiches and aperitivi , the Italian take on happy hour."