"Taste Houston's Culinary Story at Underbelly Underbelly, still under the same management and led by the same chef, is now called Southern Smoke. Chef Chris Shepherd has described Houston as, "the most secretive and dynamic culinary destination in the country," and he incorporates that belief in to each and every dish that he creates at Underbelly. Receiving inspiration from Houston's century-long history in both agriculture and as a port city, Chris shares his passion for flavors and fresh, seasonal ingredients, with the world."
The Best Restaurants in Houston
