"Good Mong Kok Bakery is a staple of San Francisco’s Chinatown known for its steamed fare, such as baozi and har gow. It's a cash- and take-out-only establishment with often long lines." - Mae Hamilton
"Good Mong Kok Bakery is a staple of San Francisco’s Chinatown known for its steamed fare, such as baozi and har gow. It's a cash- and take-out-only establishment with often long lines." - Mae Hamilton