Rooftop terrace with pool, Basque cuisine, modern rooms

In-house roasted single-origin coffee, avocado toast, salmon bagels

Well-maintained rooms, some with balconies overlooking city life

Simple Spanish omelets, fried peppers, and massive steaks.

Refined Basque cooking with Asian flavors & tasting menu

Hot pintxos, made-to-order, creative Basque cuisine

Rooftop pool and bar, contemporary Basque restaurant, parking

Creative pintxos, oysters, Basque produce, fine dining

Birthplace of Basque burnt cheesecake, offering small plates & regional wines

Seasonal & sustainable ingredients, Japanese/Italian influences, global wines