London's New Crop of Pubs with Rooms for Overnight Guests - AFAR
"A corner gastropub where locals often spill onto Commercial Street, with a light-filled, brick-walled restaurant a flight up serving dishes such as pan-fried duck breast with poached pear. Above the bar are five spacious guest rooms that blend historic touches (fireplaces, wooden headboards) with contemporary accents (Moroccan poufs, standing wardrobes) and include make-your-own-coffee kits; breakfast is included and ranges from pastries sourced from the Bread Station to poached eggs with harissa and a dollop of mint yogurt. The rooftop garden grows many of the herbs used in the kitchen and hosts guided stargazing, terrarium workshops, book parties, and evening tasting events featuring local producers like cider maker Maison Sassy and cheesemonger Mons." - Sara Lieberman
