"In nice weather, the locals at this corner gastropub often spill out onto the sidewalk of Commercial Street, Guinness pint in hand. Sashay past them and head inside: One flight up from the bustling bar, you’ll find a light-filled, brick-walled restaurant serving dishes like pan-fried duck breast with poached pear. Climb another flight to find comfort and calm in one of the five spacious guest rooms. The decor of each blends old and new elements like fireplaces and wooden headboards as well as Moroccan poufs and standing wardrobes. Make-your-own-coffee kits mean you can mosey to breakfast (included in the nightly rate) once you’re good and caffeinated. The morning meal on offer ranges from simple fresh pastries from the Bread Station in London Fields to something more substantial like poached eggs served with harissa and a dollop of mint yogurt. The Culpeper also hosts guided stargazing, book parties, and terrarium workshops at its rooftop garden where many of the herbs used in the kitchen are grown. Other evening events held next to the rooftop firepits include tastings featuring the delicious wares of local businesses, such as cider maker Maison Sassy and cheesemonger Mons." - Sara Lieberman