"Alsatian Tarte Flambée and Charcuterie The Alsatian chef at this rustic French restaurant serves up generous portions of comfort food in the form of traditional flambéed mushroom tarts, hearty sausage choucroute, and almond trout with creamed potatoes. Start with the charcuterie plate of duck mousse with Cognac, country-style paté, foie gras, and pork rillettes, and enjoy the romantic ambiance as you wait for your margarita pizza from the wood-fired oven. Although the restaurant is French, the owner made his name with a pizza restaurant in Huaraz, Peru. You can always just stick with the duck à l’orange ."