"Every day brings something new at Sebastian Joe’s. That’s because the ice cream is handmade daily in small batches—and the flavors rotate. And just because the crew here knows how to deliver foundation flavors like Vanilla, Chocolate, and Cookies-and-Cream, that doesn’t mean they don’t have a bit of whimsy to them. Local faves include Pavarotti (Vanilla ice cream with caramel, bananas, and chocolate chips) and Nicollet Avenue Pothole (a chocolate base with Heath bar, fudge truffles, caramel, and sea salt)." - Alina Polishuk