"A Taste of Change in Montreal's Angus Neighborhood Station F is the epitome of a neighborhood restaurant. It opened in 2006 in what used to be a strictly working-class, industrial neighborhood, where the vast majority of residents worked for the nearby Angus railcar manufacturing facility. The area is now being rejuvenated, and Station F is definitely part of the refreshing wave. The restaurant offers a simple twist on French bistro staples, with an affordable menu du jour and a relaxed atmosphere. The menu changes seasonally and is almost exclusively composed of locally sourced ingredients. The beef tartare is very tasty and quite surprising, with hints of harissa for a good kick. Bon appétit!"