"Waterzooi, Ghent, Belgium Waterzooi (VAT-ter-zo-ey) is a traditional Flemishstew made with chicken, vegetables, cream, and eggyolks. (In years past, chicken was omitted in favor offish plucked from the city’s waterways.) In the trendyPatershol quarter, order a much-lauded version ofwaterzooi at Bij den Wijzen en den Zot, a restauranthoused in a guildhall built in the 16th century. This appeared in the September/October 2010 issue."