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"Get Local Flavor If you need fuel in between bargaining at the Grand Bazaar and Spice Market in Eminönü, stop in for lunch at the restaurant above Namlı Pastırmacı. A language barrier won’t be a big issue, as you can point to whatever looks tasty; good bets are mercimek (red lentil) soup and stuffed eggplant. You can find edible souvenirs at Namlı’s downstairs deli, including charcuterie and all manner of cured meats. Namlı also has a gourmet shop in Karaköy, selling olive oil, honey, pickles, and other foodstuffs, and is a popular spot for breakfast."
The Best Restaurants in Istanbul
Photo by Paul Osterlund
