Benne On Eagle

Southern restaurant (US) · Asheville

13

@afar

"Shrimp and grits and blackened curry trout at Benne on Eagle: Chef Jarrel McRae highlights Asheville’s African American foodways and a local standard with his picks, emphasizing that these dishes are not to be missed." - Tykesha Burton

The Best Food in Asheville, According to Its Top Chefs - AFAR

35 Eagle St, Asheville, NC 28801 Get directions

benneoneagle.com
@benneoneagle

13 Postcards

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