"Who doesn’t love champagne? Famed chef Thomas Keller knows the answer is 'no one,' and capitalized on that fact with his sixth Yountville culinary outpost, a pop-up turned permanent fixture, Regiis Ova Caviar & Champagne Lounge. Set in the erstwhile Redd space, things look eerily similar. That is, until you see the menu." - J’nai Gaither