Best Artisanal Finds in the Chilean Capital

@afar
 on 2022.02.03
Multiple locations
5 Places
@afar
Made in Chile. Artisanal products from noble materials are hot than ever in Santiago, Chile's capital. Young designers are creating everything from unique furniture to natural-dye baby alpaca shawls, and from boutique wines to lapiz lazuli jewelry. Check out these artisans in Santiago making exquisitely crafted products. Credit: Collected by Liz Caskey, AFAR Local Expert

Artesanias de Chile Fund

Corporate office · Monserrat

"Support Chilean Artisans Directly ArtesanĂ­as de Chile is a joint effort between the Chilean government and over 2,000 artisans from north to south to support their craft with three stores in Santiago now: Bellavista, Moneda Government Palace, and SCL Airport. The pieces are unique and made with first class quality ranging from hand-thrown clay pots (greda), ornaments made with "crin de caballo" (horse tail), Mapuche earrings and weavings, alpaca shawls, and wooden bowls among others. Every sale directly supports the artisans along with government initiatives to train them in their craft. Bellavista 357, Bellavista Phone: 56 (2) 2235 2014"

Photo courtesy of ArtesanĂ­as de Chile

"Treasure Trove for Handicrafts near Santa Lucía This craft store is a treasure trove for those looking for unique pieces made by artisans from different regions of Chile , many with a contemporary flare. The store has a wide array of ceramic crockery, hand-carved wooden bowls from the south, native jewelry, accessories, linens and coffee table books on Chilean culture. The store is tucked away on a quiet corner in front of the lush gardens of Santa Lucía and often attended by its own Macarena Peña. Victoria Subercaseaux 295, Barrio Lastarria Phone: 56 (2) 2632 1859"

Photo courtesy of Loogares (Ona Chile)

Santiago Wine Club

Wine store · Monserrat

"True Terroir at Santiago Wine Club Chilean wine is having a moment, with vintners discovering the myriad terroirs in the country spanning over 10 latitudes from the Pacific to the Andes--with over two dozen grape varietals. Many of the most avant-garde projects are small producers making garage or even underground wines alongside the reference wines. Enter Santiago Wine Club. The owners, two wine-loving friends (one French, one Chilean), teamed up to bring these inspiring wines to their loyal patrons in Barrio Lastarria. Arranged by valley, their are obscure, fun, serious wines for everyone. Owners are usually at the store and know their wines well. Perfect for any wine lover or drinker to take a bottle home--or drink while in town. Rosal 386, almost corner Victoria Subercaseux, Barrio Lastarria Phone: 56 (2) 2632 6596"

WALKA STUDIO joyas y escuela

Jeweler · Lo Lillo

"Folk Art Meets Contemporary Jewelry Founded in 2003 by Claudia Betanqort and Nano Pulgar, Walka Studio has been trailblazing in artisan jewelry-making for a decade. Incorporating uniquely Chilean noble materials like copper, crin (horse hair) and cow's horn, they have merged avant-garde design and craftsmanship for trendy accessories beloved by many hip Chilenas (and appearing on local runways). They also have a jewelry-making school for students wanting to learn their craft."

Photo courtesy of Walka Studio

D.O. Restoran

Permanently Closed

"Eating Farm-to-Table in the Big City This intimate project started by Juan Morales, the ex-chef of the Michelin-starred Arola in the Ritz Carlton Santiago , is all about the producer-to-table experience and understanding Chile’s varied culinary terroir from north to south (which spans over thirty latitudes!). The chef has personally created sustainable relationships with artisan fishing wharves and small agricultural producers throughout Chile to give birth to his simple yet refined interpretations of traditional Chilean cuisine. For example, the "vidriola", a firm, white-fleshed fish from the far flung archipelago of Juan Fernandez, graces the menu paired sautéed fava beans and a delicate almond cream. We love the hand-pulled "pantrucas", a homemade pasta eaten during the winter, with a truffled poached egg. Desserts take most Chileans back to the sweet, sugary treats of their childhood with favorites like "mil hojas" and Chilean papayas from Lipimávida. Av. Lo Barnechea 1223, Lo Barnechea. Dinner only. Monday to Friday 8pm-midnight. Tel.: 02/2216 6793 Photo credit: D.O. Restaurant"