"Dining in Zurich's First Permanent Covered Market Zurich’s first permanent covered market opened in 2010 in the Im Viadukt, marked by its striking century-old stone arches. At the market’s heart is this bustling restaurant, which offers a menu of homey meat-centric dishes like its signature veal meatballs."

"Hip Locavore Dining in Zurich West The hippest restaurant in Zurich operates out of (yes, even more) used shipping containers with al fresco seating on the terrace or under a huge circus tent. The locavore spot serves a daily changing menu that uses produce from its 60 raised on-site garden beds."

"Dining in a Glass Cube in Zurich West The Schiffbau, a renovated shipbuilding factory, is home to a popular theater, jazz club, bar and this glamorous restaurant, situated in a stunning glass cube. One of its signatures is a fillet of horse loaded with garlic, but for the less adventurous, the French- and Italian-leaning menu also includes classics like braised beef in red wine sauce."

"High-in-the-Sky Dining in Zurich West Atop the Prime Tower, Switzerland’s tallest building, Clouds offers two dining experiences: an ambitious restaurant that serves Mediterranean-inspired dishes such as a Jerusalem artichoke velouté with smoked mackerel as well as a bistro with more casual dishes and a terrific weekend breakfast. Both offer phenomenal views from floor-to-ceiling windows. Photo © Clouds."

"A Stylish Tapas Spot on Josefstrasse This Josefstrasse mainstay serving delicious, imaginative tapas-sized dishes is more appropriate as a prelude to a big night out than a quiet romantic dinner: the hipstery crowd surrounding the bar usually spills out the door on warm evenings. Photo © Maurice Haas/Josef."

"A Summer Institution on the Banks of the Limmat After the hip and edgy kids of Zurich West cool off at the graffitied Flussbad Oberer Letten on the banks of the Limmat River, they head to this buzzing spot nearby for excellent burgers from the grill and an impressive range of local beers. Photo © Caroline Minjolle/Zürich Tourism."

"Dining Under Century-Old Stone Arches In 2010, the striking 1,640-foot-long Im Viadukt opened beneath century-old stone railway arches with 50 vendors. Its namesake Restaurant Viadukt, located a few arches over from the Markthalle, combines a youth job training program with a modern menu with dishes like veal meatloaf with morel jus. On warm evenings, there’s outdoor seating that overlooks the Josefwiese park. Photo © Toshimi Ogasawara, Zürich."