"The Best Boutique Wineries in Mendoza Winemaker Santiago Achával of Achával-Ferrer says that the boutique wineries Gimenez Riili and Caelum provide a family-style experience. At Gimenez Riili, try the 2009 Gran Reserva malbec. Caelum serves homegrown pistachios to accompany the wines. This appeared in the May 2013 issue."

"Wine Flight I love the wines of Mendoza, Argentina, but I wanted to marry the wines of Catena Zapata when I had the chance to drink them whilst overlooking the green vineyards backdropped by the soaring, snowcapped Andes peaks. The wines of Catena are mostly big reds made from malbec or cabernet, and they make some chardonnay and sauvignon blanc as well. The winery is fashioned after a stepped Maya pyramid and is furnished with state of the art equipment. Wine tours last about an hour and a half and finish at the tasting room, where you can purchase bottles of wine. Catena Zapata and the rest of the Mendoza region wineries are only open by appointment, so be sure to have a day's worth of wine tours booked in advance for your itinerary. Be sure not to skip over the city of Mendoza, as there are many wine tasting rooms featuring wines from the region and selling limited releases and other rarities not readily available at the wineries. By Dijedal"

"Cavas Wine Lodge is the quintessential romantic retreat. Located on a secluded vineyard in the heart ofMendoza’s wine country, the peaceful property offers 17 very private villas, which appear to have grown organically amid the 55-acre working vineyard. The boutique hotel is named after its 3,000-bottle wine cellar, where the in-house sommelier hosts complimentary wine tastings each evening. There’s also a tranquil spa, delicious restaurant and, during the February through April harvest, an array of exciting activities at the lodge. The hotel’s dynamic husband-and-wife owners, Cecilia Diaz Chuit and Martin Rigal, personally attend to guests with a warmth that permeates the entire experience. Designed for romantic getaways, each villa has a secluded sun deck with a panoramic view of the snowcapped Andes Mountains, plus a wood-burning fireplace and a private plunge pool."

"A Bit of Bubbles Pedro Rosell, Mendoza’s Don of sparkling wines, will teach you how to make his signature “espumante” in his winery Cruzat. A blend of Pinot Noir and Chardonnay grapes sources from select vineyards in the Uco Valley and Lujan, Rosell uses the traditional French method to produce his Nature, Rose and Brut wines. You’ll get to taste a handful of base wines and sparkling wines, and the most exciting part, you will bottle your own espumante. Costa Flores s/n Perdriel, Mendoza ; +54 261 524 2290"

"An Evening of Winetasting The Mega Degustation is part of the wine harvest festivities, which happen the last week of February celebrating the Fiesta Nacional de la Vendimia. It’s a three-day event taking place on a main street (usually Avenida Belgrano or Calle Sarmiento) in downtown Mendoza . The wine tasting starts around 8:00 PM and lasts until about midnight. Around 30 bodegas participate, and you can choose from 150 bottles of wine from standard to premium quality. If you don’t use all your tickets in one day you can bring them back the next evening."

"An Evening of Winetasting The Mega Degustation is part of the wine harvest festivities, which happen the last week of February celebrating the Fiesta Nacional de la Vendimia. It’s a three-day event taking place on a main street (usually Avenida Belgrano or Calle Sarmiento) in downtown Mendoza . The wine tasting starts around 8:00 PM and lasts until about midnight. Around 30 bodegas participate, and you can choose from 150 bottles of wine from standard to premium quality. If you don’t use all your tickets in one day you can bring them back the next evening."

"Harvest at Bodega Norton Possibly one of the most recognized malbec wine labels by the American market, Bodega Norton is one of Mendoza’s most prolific wineries. Founded in 1895 by the Englishmen Edmund James Palmer Norton, the winery has grown significantly under its Austrian management since 1989. Each year, Bodega Norton continues to garner serious accolades for its wines and talented winemakers. During the harvest season, Bodega Norton offers a variety of experiences for wine lovers to get their hands dirty in the vineyard. You can harvest the grapes, picking them off the vine and tasting the flavors of the different grape clusters. You can also choose to be a winemaker for the day, creating your own "blend" of wine, combining varietals and discovering their aromas, textures and complexity. Both experiences require 24-hour advance reservation. Ruta 15, km 23.5, Perdriel, Luján de Cuyo, Mendoza ; +54 261 490 9700"