"Osadia de Crear Susana Balbo, Argentina's first female winemaker, owns the Agrelo winery Dominio del Plata. The restaurant, Osadia de Crear, which translates to "dare to create," offers a fusion of Argentinian and Mediterranean seasonal cuisine using local ingredients like Mendocenean tomatoes, domestic goat meat, and herbs from the garden. The caprese salad, the roll of suckling goat, and the cheese and sweets dessert are highlights on the menu. The restaurant also has a deli, offering meat and cheese platters, fresh salads, and gourmet sandwiches made with homemade bread. Picnic baskets are available for guests who want to dine alfresco among the vines. Don’t leave without trying the Susana Balbo Signature Cabernet Sauvignon, which is the winemaker’s personal favorite. Cochabamba 7801, Agrelo, Lujan de Cuyo, Mendoza ; info@dominiodelplata.com.ar; +54 261 498 9200"

"A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza ; +56 261 496 1285"

"Trout & Wine at Estancia Atamisque A pescetarian’s dream in a land of beef, Estancia Atamisque’s trout farm supplies the winery’s Rincon restaurant with fresh fish that the chef prepares in various mouthwatering styles and tasting menus. Vegetarians will delight in nibbling on edible treats from the estancia’s fruit and nut farm. Of course all this is to be washed down with Atamisque’s signature wines made with a French hand. If you’re a golfer, you may want to hang your hat for the night in one Estancia Atamisque’s elegantly rustic hotel rooms and wake up for a round of 18-holes that are seamlessly woven into Atamisque’s thousand acres cradled by the Andes mountains. Ruta Provincial 86, Km 30, San José, Tupungato, Mendoza ; comercial@estanciaatamisque.com; +54 261 699 1138"

"Pan & Oliva Restaurant Pan & Oliva is part of the Zuccardi family’s mini empire that has been operating in Mendoza for three generations. In the 1980s, Jose Alberto took over the Maipu winery from his father and began producing higher quality wines under the label Santa Julia, named after Jose’s only daughter. Ten years ago, Jose’s youngest son began producing extra virgin olive oil from olives harvested on the family’s estate. You can try both at Zuccardi’s restaurant Pan & Oliva, which is part restaurant and part delicatessen. You can also pair lunch with a cooking class and winery visit. The service can be slow, but the pasta portions are large, the salads are fresh, and you can close out your lunch with a decadent olive oil chocolate brownie with olive oil ice cream. Ruta Provincial 33, km 7.5 Fray Luis Beltran, Maipu, Mendoza; +54 261 441 0000"

"American entrepreneur Michael Evans and Argentine winemaker Pablo Gimenez Riili joined forces to create an unparalleled viticultural paradise for wine lovers from around the world. Set on 1,500 pristine acres in the heart of the Uco Valley, the Vines Resort & Spa is a haven of laid-back luxury with a robust offering of culinary and wellness activities, winemaking endeavors, and outdoor adventures. Every aspect of the hotel is designed to share Mendoza ’s natural beauty, superior wines, and Argentina’s warm culture through a tailored guest experience provided by the resort’s “Gauchos”—personal concierges and tour guides who curate one-of-a-kind itineraries for visitors. The resort’s 22 spacious villas have ample indoor/outdoor living space, with wood-burning fireplaces, open-air fire pits, plunge pools, hot tubs, and private rooftop terraces with 360-degree views. Siete Fuegos, the resort’s signature restaurant, showcases open-flame grilling techniques mastered by Argentina’s acclaimed chef Francis Mallmann. The fitness center and yoga studio look out to the Andes, while three miles of running trails weave through the property’s vineyards. There’s never a dull moment at the Vines, with horseback riding, hiking, biking, cooking lessons, and winetasting at your fingertips—unless lounging is your preferred activity, in which case a cabana next to the 1,000-square-foot infinity pool will be calling your name."